Menù

Our specialties

Service: 2€ per person

Starters

Land

Sea

  • RAW TASTING 25,00€

    By the Chef

  • Oyster of the day 5,00 €
  • ROYALE TASTING X2/X4 80,00€/160,00€

    By the Chef

  • RAW SCAMPI 4,00 €
  • PURPLE PRAWNS 3,00 €

    Allergens: 8

  • SEA BASS CARPACCIO 15,00€
  • Yellowfin Tuna Tartare ,cuttlefish ink crispy bread wafer,Roasted bell pepper mayonnaise ,sweet and sour red onion 18,00€

    Allergens: 2,5,7,9,11,12,13,14,15

by the chef

Luca Di Marco

Main Courses

Why “al dente”!

The digestibility of a pasta dish is at its best when cooking ensures that the format is chewy.
In fact, pasta should be chewed and its quality recognised precisely in that healthy crunchiness that makes the bite tasty for the right amount of time.
Pasta al dente makes us understand the ingredients while the chewing speed of an overcooked pasta harms the palate and our digestion.

by the chef

Luca Di Marco

by the chef

Luca Di Marco

by the chef

Luca Di Marco

by the chef

Luca Di Marco

by the chef

Emanuele e Pietro Mastroianni

Red Wines

Cocktails Aperitifs

  • APELEÑO 10,00€

    Jalapeno tequila, Lime, Passion fruit puree, Aperol, Sugar syrup, salt

  • Italicus spritz 8,00€

    (italicus, peachtree, bitter grapefruit, prosecco)

  • Negroni bianco 8,00€

    (italicus, white vermouth, gin)

  • spritz 6,00€
  • Americano 8,00€
  • Negroni 8,00€
  • Hugo 7,00€
  • Beefeater tonic 8,00€

Cocktails

  • APELEÑO 10,00€

    Jalapeno tequila, Lime, Passion fruit puree, Aperol, Sugar syrup, salt

  • CARLONI 10,00€

    bitter aperitif Select, Punt e mes vermouth, Amaro Amara, Ardbeg 10y

  • AVIATOR 10,00€

    Butterly pea flower gin, Violet liqueur, Elderflower syrup, Lemon, Lavender bitter, Egg white, Soda

  • gingomma 12,00€

    big babol gin, raspberry cordial, lime, sugar, pink grapefruit soda, egg white

  • TOMMY’S SHELBY 12,00€

    Tequila, Mezcal, Ancho reyes, Lime, Smoky Agave, Peach Puree and Smoked Maldon Salt

  • Calypso 10,00€

    havana 3, havana 7, home made falernum, lime, pineapple, dry orange, pimento dram, sugar

  • Lu Mare 10,00€

    havana 3, blue curacao, pineapple, coconut syrup, lime, raspberry

  • Red Eyes 10,00€

    gin, elderflower liqueur, red fruit puree, lime, basil, pink pulp soda

  • RIFLESSI 14,00€

    RUM 3stars Plantation, Bergamot Liqueur, Cointreau, Acid water, Elderflower Soda

Gin

a cura dello chef

Luca Di Marco