Menù

Our specialties

Service: 2€ per person

Starters

Sea

  • RAW SCAMPI 5,50 €
  • red PRAWNS 4,00€

    Allergens: 8

  • amberjack carpaccio 18,00€

    Allergens: 5,13,15

by the chef

Luca Di Marco

by the chef

Luca Di Marco

by the chef

Luca Di Marco

by the chef

Luca Di Marco

Pizzas

Our Pizza

For the preparation of the pizzas we use only dough with 72 hours of maturation, derived from a special mixture of 0 flour, stone-ground spelt, rye and hemp flour 1 from organic farming (Petra), which makes it tastier and more digestible.

by the chef

Luca Di Marco

by the chef

Emanuele e Pietro Mastroianni

Red Wines

Cocktails Aperitifs

  • Italicus spritz 8,00€

    (italicus, peachtree, bitter pompelmo, prosecco)

  • Negroni bianco 8,00€

    (italicus, vermouth bianco, gin)

  • CARLONI 10,00€

    bitter aperitivo Select, Punt e mes vermouth, Amaro Amara, Ardbeg 10y

  • spritz 7,00€

  • Campari spritz 8,00€

  • Americano 8,00€

  • Negroni 10,00€

  • st Germain Hugo 10,00€

  • Beefeater tonic 10,00€

Gin

a cura dello chef

Luca Di Marco