Menù

Our specialties

Service: 2€ per person

Starters

Land

Sea

  • RAW SCAMPI 5,50 €
  • red PRAWNS 4,00€

    Allergens: 8

Pizzas

From 6:00 pm to 11:00 pm

Our Pizza

For the preparation of the pizzas we use only dough with 72 hours of maturation, derived from a special mixture of 0 flour, stone-ground spelt, rye and hemp flour 1 from organic farming (Petra), which makes it tastier and more digestible.

by the chef

Emanuele e Pietro Mastroianni

Red Wines

Cocktails Aperitifs

  • Italicus spritz 8,00€

    (italicus, peachtree, bitter pompelmo, prosecco)

  • Negroni bianco 8,00€

    (italicus, vermouth bianco, gin)

  • CARLONI 10,00€

    bitter aperitivo Select, Punt e mes vermouth, Amaro Amara, Ardbeg 10y

  • spritz 7,00€

  • Campari spritz 8,00€

  • Americano 8,00€

  • Negroni 10,00€

  • st Germain Hugo 10,00€

  • Beefeater tonic 10,00€

Gin

a cura dello chef

Luca Di Marco